SUNDAY LUNCH
Farmhouse Pate, served with a sourdough bread & a caramelised onion chutney 9
Portobello mushrooms. Stuffed with tomato, peppers, red onion, spinach and topped with a mature cheddar 9
Bruschetta topped with diced tomato, infused garlic, oregano and red onion 8
‘Home Sweet Home’ beef burger, melted cheddar cheese, classic burger sauce, smoked bacon lettuce, tomato in a brioche bun 18.5
Pan fried Salmon, served on a bed of clotted cream mash potato, tomato ragu and tender-stem broccoli 21.75
Cumberland sausage served on clotted cream mash potato, caramelised onion gravy and stemmed broccoli 20.5
Steak & Ale pie, triple cooked chunky chips and seasonal vegetables 18.5
Roast
Slow roasted, 32 day aged, medium rare sirloin beef 27.5
Roasted chicken breast and sausage meat stuffing 23
Vegan Wellington, roast potatoes, tender-stem broccoli, carrots and vegan gravy 23
Kids Roast 14.5
All roasts served with roasted potatoes, roasted carrots, roasted parsnips, braised red cabbage,
cauliflower cheese, broccoli, Chefs homemade Yorkshires and Home Sweet Home
Gravy
To Finish (All served with either Vanilla ice cream or custard) 9
Sticky Toffee pudding
Chocolate brownie
Apple Pie
Chocolate & Caramel Tart (vegan option available)
2 scoops of ice cream 3.5