Christmas Menu 2026

(Served from Monday 23rd November to lunch on December 24th)

To Start

 Ham Hock Terrine on a bed of salad with mustard vinaigrette accompanied by piccalilli and sourdough

Roasted tomato, red pepper soup and sourdough bread

Wild mushroom arancini served with a crispy salad and bravas sauce

Traditional Prawn Cocktail served with fresh bread

 Mains

Traditional roast turkey with cranberry and bread sauce

Honey roasted ham

Medium-Rare Roast Sirloin of beef

Parsnip, sage and apple vegan Wellington

All Roasts served with:

Roasted Potatoes, roasted carrots, Brussel sprouts, parsnips, stuffing, pigs in blankets and Yorkshire pudding.

 To Finish

Traditional Christmas pudding and a brandy sauce

Chocolate Orange Brownie and Vanilla ice cream

Apple and cinnamon crumble served with a clotted cream custard

Cheese Board

2 Courses = £29

3 Courses = £36

 Served both lunch & dinner next to the daily menu

NOT SERVED ON SUNDAYS